Thursday, 30 June 2016

Licata


Serenity was lifted out of the water to have the seals replaced on the sail drive and to redo the antifouling, or so we thought!









However...... when we undid the locking bolt to remove the propeller the cone holding it on just fell off. We then discovered that the drive shaft was broken. How lucky were we that this happened while we were out of the water? It could so easily have happened while we were traveling and would have been a far greater problem.



The underneath after a scrape, power wash and sand to remove the "garden" that was growing there. The local dog would wait while the plant life was removed to catch the small crabs that were living in it.


.....and with two new coats of antifouling. Very smart!


 Ready to go back in the water after waiting 8 days for parts to be sent from the UK. Thanks to Matt for helping to get it sorted! And thanks to Chris and Desi for having us to stay on Skylark rather than living on the hard, and being so understanding when the 4 days became 8!


In the travel lift to go back afloat
 Yes that is Dave at the top of the mast! Routine maintenance to grease the rigging.

A farewell meal at Oasi Beach before we all went our separate ways. We have had a fantastic winter this year with a wonderful group of people. We hope to meet up again sometime, somewhere!
 

Kevin & Teresa come to Licata


Kevin and Teresa came to visit in March this year while we were in Licata marina.






 

 Walking up to the castle from the marina in the background.....
 






 .......and back down through the amazing cemetery.

 Detail of one of the many statues there.

 The fascinating mosaics at Villa Romana

 A breezy walk to the end of the breakwater.

 Valley of Temples at Agrigento
 We discovered a new beach along the coast from Licata when we went geocaching.......
 ........found it!!!

 Time for a paddle


 A font in Ragusa cathedral.
 
 We visited the chocolate museum in Modica where they still make chocolate the same way as the Aztecs did. These sculptures are made of solid cocoa.
 In Modica, generations of families have followed the same techniques as the Aztecs, using metates made with lava stone from Mt Etna. Locals would mix the chocolate paste with sugar, “cold working” it so that the sugar doesn’t get hot enough to melt; it gives the treat an unusual but deliciously crunchy texture.

Time to sample Italian gelato in Ragusa.